Math Principles for Food Service Occupations by Strianese, Anthony J. PDF
Math Principles for Food Service Occupations by Strianese, Anthony J. is a textbook designed to help students in the food service industry understand and apply fundamental mathematical concepts. The book provides a practical approach to learning math skills relevant to food service occupations, enhancing the reader's ability to succeed in their career. With a total of 320 pages, Math Principles for Food Service Occupations covers a wide range of topics such as portion control, menu planning, recipe conversion, and food cost calculations. The ISBN for this book is 978-1305176478, and it is published by Cengage Learning. Overall, Math Principles for Food Service Occupations by Strianese, Anthony J. is a valuable resource for individuals seeking to improve their mathematical proficiency in the food service industry.
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