The Book of Yields: Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set by Francis T. Lynch PDF
The Book of Yields: Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set by Francis T. Lynch is a comprehensive resource for chefs and food service professionals, combining accurate food costing information with essential culinary knowledge. The set offers a practical approach to cost control and recipe scaling, as well as valuable insights from experienced chefs.
The advantages of The Book of Yields include accurate information on ingredient yields and costs, which can help users streamline their purchasing processes and improve their overall profitability. The Professional Chef edition complements this by providing foundational culinary techniques and recipes for aspiring chefs. The set consists of 512 pages, providing a wealth of information for culinary professionals to reference.
The ISBN for The Book of Yields: Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set by Francis T. Lynch is 978-1118054355. The set is published by Wiley, a reputable publisher known for producing high-quality educational materials for the culinary industry. In conclusion, The Book of Yields offers a valuable combination of food costing accuracy and culinary expertise, making it an essential resource for anyone working in the food service industry.
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