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Krauses Food, Nutrition and Diet Therapy by Mahan, L. Kathleen PDF

Krauses Food, Nutrition and Diet Therapy by Mahan, L. Kathleen is a comprehensive guide to food and nutrition, providing essential information for healthcare professionals and students. It offers in-depth coverage of nutrition basics, medical nutrition therapy, and dietary guidelines, making it a valuable resource for those in the field.

With over 1,300 pages, Krauses Food, Nutrition and Diet Therapy by Mahan, L. Kathleen provides a wealth of information on a wide range of topics related to nutrition and diet therapy. The ISBN for this book is 978-0323636447, and it is published by Elsevier. Overall, Krauses Food, Nutrition and Diet Therapy by Mahan, L. Kathleen is a highly informative and useful resource for anyone interested in the field of nutrition and dietetics.

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This project has received funding from the European Union's Horizon 2020 research and innovation programme.
Grant agreement 851816. Copyright © 2021 GEOPRO PROJECT. All rights reserved. Terms and Conditions