On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition) by Priscilla A. Martel PDF
On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition) by Priscilla A. Martel is a comprehensive textbook that covers the basics of cooking and culinary techniques. It offers a combination of theory and practical applications, making it a valuable resource for culinary students and professionals. The book has a total of 1168 pages and the ISBN is 9780133458558. It was published by Pearson. In conclusion, On Cooking is a thorough and informative textbook that provides a solid foundation for anyone interested in the culinary arts.
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