ServSafe Coursebook by National Restaurant Association Staff PDF
The ServSafe Coursebook by National Restaurant Association Staff is a comprehensive guide designed to educate individuals in the foodservice industry on best practices for food safety and sanitation. It covers essential topics such as foodborne illness, personal hygiene, safe food handling, and cleaning and sanitizing.
The ServSafe Coursebook provides users with the knowledge and skills needed to prevent foodborne illnesses, protect customers, and ensure compliance with food safety regulations. It is an invaluable resource for anyone working in the foodservice industry. The book consists of 10 chapters and has a total of 516 pages. The ISBN for the ServSafe Coursebook by National Restaurant Association Staff is 978-0133883506, and it was published by Pearson in 2017. In conclusion, the ServSafe Coursebook by National Restaurant Association Staff is a must-have tool for foodservice professionals looking to enhance their understanding of food safety principles and practices.
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